Menus
STARTERS
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Jaranita salad
Locally sourced organic steamed vegetables, avocado, lettuce, queso fresco, and cucumber dressing
$13.00
SPECIALS
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HUEVOS JARANA
Poached eggs, roasted peppers, onions, grill country bread, aji amarillo, hollandaise, crispy kale
$18.00
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WAFFLE CHICHARRON
Crispy skin duroc pork belly glazed with honey purple corn, and crispy waffles topped with seasonal fruits, plus arugula salad
$18.00
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AVOCADO TOAST
Country bread toast topped with avocado, bacon, fried egg, onion and arugula salad
$16.00
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WAFFLES
Two crispy waffles topped with seasonal fruit, purple corn honey, and whip cream
$12.00
CEBICHES
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CLASICO
Locally sourced halibut, classic leche de tigre, red onion, habanero, corn, sweet potatoes
$22.00
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CEBICHE DE MARISCOS
Locally sourced halibut, shrimp, octopus, rocoto leche de tigre, choclo, sweet potatoes
$22.00
ARTISAN HAND MADE EMPANADAS
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POLLO
Chopped rotisserie chicken, onion, panca and garlic, topped with polleria sauce
$13.00
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CARNE
Hand chopped flank steak beef, raising, and onion topped with huacatay sauce
$14.00
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VEGGIE
Sweet giant Peruvian corn, kale, butter
$13.00
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EMPANADA SAMPLER
A tasting of our three flavorful empanadas
$18.00
MESQUITE CHARCOAL GRILL
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CHURRASCO DE ANGUES 21 DAYS AGED
8 oz. New York strip steak accompanied with fried potatoes, sweet pepper chimichurri
$35.00
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WHOLE HEIRLOOM CHICKEN
Over mesquite wood charcoal rotisserie, served with fries and salad
$34.00
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HALF CHICKEN
Half chicken over mesquite wood charcoal rotisserie, served with fries and salad
$22.00
PERUVIAN CLASSICS
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ARROZ CON POLLO
Quarter rotisserie chicken, cilantro and yellow pepper wok fried rice, criolla salad, aji amarillo sauce
$22.00
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ARROZ CON MARISCOS
Shrimp, calamari, octopus, mussels, wok fried aji panca rice, criolla, and criolla salad
$31.00
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LOMO SALTADO
THE MOST POPULAR PERUVIAN DELICACY”; wok-fried beef tenderloin, tomatoes, cilantro, garlic, soy and oyster sauce, potatoes, and rice
$36.00
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LOMO VEGGIE
Stir-fried portobello mushroom, onion, tomato with soy-mushroom sauce. served with fried potatoes and white rice
$25.00
SIDES
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French Fries
$5.00
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Rice
$5.00
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Choclo
$5.00
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Sauteed Vegetables
$8.00
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Yuca
$7.00
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Side Salad
$7.00
BOTTOMLESS BRUNCH
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Bottomless Brunch - 90 minute Time Limit
Pick a flavor: Orange Juice, Chicha (spiced purple Peruvian corn), Pineapple Pick an alcoholic Beverage: Zen-Gria, Tipsy Mule, El Cholito, Negroni, Jaranita Rita, White Zen-Gria
$30.00
STARTERS
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CAULIFLOWER
Grilled whole cauliflower, black mint sauce, queso fresco, roasted peanuts
$15.00
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JARANITA SALAD
Locally sourced organic steamed vegetables, avocado, lettuce, queso fresco, and cucumber dressing
$13.00
APPETIZERS
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ANTICUCHO DE PULPO
Grilled spanish octopus glazed with anticuchera sauce, erved with Idaho chimichuri potatoes, topped with roasted bell pepper and aji amarillo cream
$32.00
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ANTICUCHO DE CARNE
Tender beef sirloin skewer, glazed with red peruvian BBQ sauce, corn, potatoes, and chimichurri
$21.00
CEBICHES
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CLASICO
Locally sourced halibut, classic leche de tigre, red onion, habanero, corn, sweet potatoes
$22.00
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CEBICHE DE MARISCOS
Locally sourced halibut, shrimp, octopus, rocoto leche de tigre, choclo, sweet potatoes
$22.00
ARTISAN HAND MADE EMPANADAS
-
POLLO
Chopped rotisserie chicken, onion, panca and garlic, topped with polleria sauce
$13.00
-
CARNE
Hand chopped flank steak beef, raising, and onion topped with huacatay sauce
$14.00
-
VEGGIE
Sweet giant Peruvian corn, kale, butter
$13.00
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EMPANADA SAMPLER
A tasting of our three flavorful empanadas
$18.00
MESQUITE CHARCOAL GRILL
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CHURRASO DE ANGUS 21 DAYS AGED
16 oz. New York strip steak accompanied with fried potatoes, sweet pepper chimichurri
$69.00
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PASTURE-RAISED HEIRLOOM CHICKEN
Whole Chicken served with fries and salad
$34.00
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PASTURE-RAISED HEIRLOOM CHICKEN
Half Chicken served with fried and salad
$22.00
PERUVIAN CLASSICS
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ARROZ CON POLLO
Quarter rotisserie chicken, cilantro and yellow pepper wok fried rice, criolla salad, aji amarillo sauce
$22.00
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ARROZ CON MARISCOS
Shrimp, calamari, octopus, mussels, wok fried aji panca rice, criolla, and criolla salad
$31.00
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LOMO VEGGIE
Stir-fried portobello mushroom, onion, tomato with soy-mushroom sauce. served with fried potatoes and white rice.
$25.00
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AEROPUERTO VIEJO
Rotisserie chicken fried rice topped with a shrimp omelet, crispy chicken, Nikkei sauce, sesame seeds and pickled vegetables
$28.00
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PANCETA CROCANTE
Crispy pork belly cooked over charcoal, iceberg lettuce, corn, fried sweet potato, mint cirtrus salad
$29.00
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TALLARINES SALTADOS CON CARNE
Stir-fry linguine with beef tenderloin, onion, tomatoes, in soy-oyster sauce and butter
$34.00
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LOMO SALTADO
"THE MOST POPULAR PERUVIAN DELICACY”; wok-fried beef tenderloin, tomatoes, cilantro, garlic, soy and oyster sauce, potatoes, and rice
$36.00
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PLANCHA VEGGIE
wok sauteed portobello mushroom, broccolini, cauliflower, onion, scallions with anticuchera sauce, and served on a hot iron plate.
$17.00
SIDES
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French Fries
$5.00
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Rice
$5.00
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Choclo
$5.00
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Sauteed Vegetables
$8.00
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Yuca
$7.00
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Side Salad
$7.00
SIGNATURE COCKTAILS
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TIPSY MULE
Sabe-vodka, blood orage, lime, ginger beer
Regular $14.00
Bottle $68.00
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EL CHOLITO DE LA MARINA
Cucumber sake, dry vermouth, lime juice, jalapeno
Regular $13.00
Bottle $63.00
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ZEN-GRIA
sake, red wine reduction, orange juice, lemon
Regular $14.00
Bottle $63.00
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NEGRONI
Gin infused sake, sweet vermouth, martini rosso fiero
Reglar $15.00
Bottle $72.00
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JARANITA RITA
Sabe-Tequila, pineapple, lime juice, agave syrup
Regular $14.00
Bottle $68.00
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BLODY MARY
straight sake, spicy tomato mixture
Regular $9.50
Large $20.00
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NIKKEI SOUR
Citrus sake, lime, egg white, chocolate bitters
$13.00
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PRICKLY PEAR SPRITZ
Straight, prickly pear syrup, orange liquor, lemon juice
$14.00
BEER
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ANCHOR STEAM IPA (DRAFT)
San Francisco, CA
$6.00
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CUSQUENA
Lima, Peru
$7.00
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SAPPORO
Japan
$7.00
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URQUELL
Pilsner, Czech Republic
$7.00
BOOZE
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BLANCO
Tequila Sabe
$10.00
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STRAIGHT
Vodka Sabe
$10.00
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GOLD
Rum Sabe
$10.00
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GEKKEIKAN SAKE
750 ml bottle
$25.00
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SAKE BOMB
Sapporo + Gekkeikan Shot
$10.00
MOCKTAILS
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PINEAPPLE FIZZ
Pineapple, orange, lime juice, topped with club soda
$8.00
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CHICHA MORADA
Purple corn punch, pinapple, cinnamon, cloves
$8.00
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TROPICAL MOJITO
Blood orange, mint, lime juice, topped with club soda
$8.00
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JARANITA PUNCH
Passion fruit, chicha morada topper
$8.00
All items are served in 1/2 pans and can accommodate 8-10 guests
Catering Menu (pick up only)
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Cebiche Clasico
20 oz. catch of the day, classic leche de tigre, cholco, and sweet potatoes
$99.00
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Coliflor
Roasted cauliflower, huacatay sauce, and black olives
$59.00
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Chicken Empanada Box
(10 per box)
$49.00
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Beef Empanada Box
(10 per box)
$49.00
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Vegetarian Empanada Box
(10 per box)
$49.00
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Empanada Sampler
(5 of each)
$69.00
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Arroz con Pollo
Wok fried rice with cilantro and yellow pepper topped with rotisserie chicken, criolla salad, and aji Amarillo cream
$99.00
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Aeropuerto
Rotisserie chicken fried rice topped with shrimp tortilla, crispy chicken, nikkei sauce, sesame seeds, pickled veggies
$109.00
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Saltado Vegano
Stir-fried Portobello mushrooms, onions, and tomatoes with soy mushroom sauce served with fried potatoes and white rice
$99.00
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Lomo Saltado
Traditional Peruvian-style beef tenderloin, tomatoes, cilantro, garlic, soy and oyster sauce, potatoes, and rice
$120.00