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Spring SF Restaurant Week!

April 09, 2021 until April 18, 2021

Join us this Spring for SF Restaurant week and sample either our featured lunch/dinner options! 

Dinner menu SF Restaurant Week, $40

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JARANITA SAMPLER 

Cebiche Clasico, Catch of the day, classic leche de tigre, red onion, habanero, corn, sweet potatoes

Croquetas de Cangrejo, Local and seasonal dungeness crab croquettes,  avocado aioli

Veggie Empanadas, Sweet chard, corn and cheese filling. Avocado-cucumber dressing.

Main courses (CHOOSE ONE)

Arroz con Pollo, Cliantro and aji amarillo based wok fried rice. Topped with a quarter of pollo a la brasa, onions and tomato salad, yellow Peruvian pepper cheese sauce.

Lomo Saltado, Peruvian style stir fry beef mixed in with potato fries and served with rice & choclo.

Saltado Jaranita, Wok fried  shrimp-salmon with seasonal vegetables. In an aji panca & gochujang sauce.

Desserts

Chocolate Mousse, Peruvian chocolate mousse, caramelized quinoa meringue 

Lunch menu, SF Restaurant Week,$25

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JARANITA SAMPLER 

Quinoa Salad, red and white quinoa, mixed veggies, butter lettuce and queso fresco. Tossed with a purple corn sesame dressing

Chicken Empanada, Pollo a la brasa filling. Yellow Peruvian pepper sauce

Pastel de Choclo, Baked corn cake topped with sauteed mushrooms and served with a small salad

Main courses (CHOOSE ONE)

Pollo a la Brasa, A quarter  of chicken. Served with a salad and fries.

Lomo Saltado, Peruvian style stir fry beef mixed in with potato fries and served with rice & choclo.

El Vegetariano, Wok Sauteed cauliflower in a soy & gochujang sauce. Served with Peruvian yellow potatoes and rice.

SF Restaurant Week